[Private party plan for New Year's and Year-end parties] Premium course with 7 dishes and 2 hours of all-you-can-drink! If you want to go extravagant, this is the place for you♪

Course details

4300 yen(Tax included)

Darts + 550 yen (tax included) per person

7items
20persons-

All-you-can-drink available: ALL-YOU-CAN-DRINK menu <All-you-can-drink menu>

[Private course] Darts can be thrown as much as you like for an additional 550 yen (tax included) per person."Minimum number of reservations": 25 people before 9pm, 40 people after 9pm

Course menu

◆Salsa chips

◆Prosciutto and colorful vegetable salad

◆ salmon carpaccio

◆ French fries

Fried chicken

◆ Roast Beef

◆Today's pizza or today's pasta

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Menu contents may change depending on availability.

Please feel free to contact us regarding any changes to the course menu.

All-you-can-drink menu

· HIGH BALL
・Jim Beam Highball/Ginger Highball/Cola Highball
· COCKTAIL
・Gin Soda/Gin Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Rum Tonic/Rum Buck/Cuba Libre/Tequila Tonic/Tequila Buck/Mexican-La
· COCKTAIL
・Amaretto Ginger/Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Grapefruit/Cassis Ginger
· COCKTAIL
・Peach Orange/Peach Iced Tea/Peach Ginger/Malibu Cola/Malibu Orange/Lychee Orange/Lychee Grapefruit/Lychee Tonic
· SOUR
・Kodawari Sakaba's Lemon Sour/Lime Sour/Grapefruit Sour/Oolong High/Green Tea High/Jasmine High/Higecha High/Black Tea High/Grapefruit High/Orange High/Coffee High
· BEER
・Suntory draft beer/Shandy Gaff/Cassis beer/Passion beer/Peach beer
· WINE
・Glass of wine (red/white)/Calimocho/Kitty/Operator/Kiel
・PLUM WINE
・Nanko Plum Wine <Choose from on the rocks, with water, or with soda>
· SOFT DRINK
・Oolong tea/Green tea/Beard tea/Jasmine tea/Ginger ale/Orange juice/Grapefruit juice/Iced coffee/Iced tea/Cola
・MOCKTAIL
・We also have a wide selection of non-alcoholic cocktails

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 4 days before your visit date

Confirm availability / make reservation for this course

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2024/10/06 update